The Perfect Wine and Charcuterie Pairings for Summer

summerwine and cheese pairingscharcuterie pairingswine and cheese
Written By Braidy G

As the temperatures rise and the days grow longer, there's no better way to enjoy summer than with a refreshing glass of wine and a beautifully curated charcuterie board. Whether hosting a garden party, planning a picnic, or simply elevating your summer evenings, the right pairings can make all the difference. At Brie & Burrata, we specialize in crafting exquisite charcuterie boards that highlight the best of the season. Here are our top picks for the perfect summer wine and charcuterie pairings that are sure to impress.

1. Rosé and Fresh Goat Cheese with Strawberries

Why It Works: Rosé is a quintessential summer wine known for its light, fruity flavors and refreshing acidity. When paired with the creamy, tangy notes of fresh goat cheese and the sweetness of ripe strawberries, it creates a harmonious blend perfect for a sunny day.

Charcuterie Board Suggestions:

  • Fresh goat cheese

  • Sliced strawberries

  • Prosciutto

  • Crackers or baguette slices

  • Fresh basil leaves for garnish

2. Sauvignon Blanc and Citrus Marinated Olives with Manchego

Why It Works: Sauvignon Blanc offers zesty citrus flavors and vibrant acidity, making it an excellent match for the bold, salty taste of marinated olives and the nutty, slightly tangy flavor of Manchego cheese. This pairing brings a delightful brightness to your summer spread.

Charcuterie Board Suggestions:

  • Manchego cheese

  • Marinated olives

  • Sliced chorizo

  • Almonds

  • Sliced cucumber and bell peppers

3. Pinot Grigio and Fresh Mozzarella with Cherry Tomatoes

Why It Works: Pinot Grigio is light and crisp with notes of green apple and citrus, complementing fresh mozzarella's mild, milky flavor. Add juicy cherry tomatoes, and you have a simple yet sophisticated pairing perfect for any summer occasion.

Charcuterie Board Suggestions:

  • Fresh mozzarella balls

  • Cherry tomatoes

  • Basil pesto for dipping

  • Grissini (thin Italian breadsticks)

  • Arugula

4. Chardonnay and Brie with Fresh Peaches

Why It Works: A well-balanced oak-aged Chardonnay with hints of vanilla and stone fruit pairs beautifully with the creamy, buttery texture of Brie and the juicy sweetness of fresh peaches. This elegant combination is sure to be a hit at any gathering.

Charcuterie Board Suggestions:

  • Brie cheese

  • Sliced fresh peaches

  • Honey for drizzling

  • Walnuts

  • Sliced baguette or crostini

5. Sparkling Wine and Aged Gouda with Dried Apricots

Why It Works: Sparkling wine, with its effervescence and bright acidity, is a versatile match for the rich, caramel notes of aged Gouda. Adding dried apricots enhances the pairing with a touch of sweetness, making it a delightful treat for your taste buds.

Charcuterie Board Suggestions:

  • Aged Gouda

  • Dried apricots

  • Salami

  • Mixed nuts (hazelnuts, pecans, almonds)

  • Crackers

Bringing It All Together

Creating the perfect summer charcuterie board is all about balance and variety. Mix and match these pairings to suit your taste and your guests' preferences. Remember to keep it light, fresh, and seasonal for the best results.

If you're in the San Diego area and looking for expertly crafted charcuterie boards, Brie & Burrata has you covered. Our boards are visually stunning and thoughtfully curated to provide a delightful culinary experience. Contact us today to order your custom charcuterie board and make your summer gatherings truly unforgettable.

Order Now: Contact us at info@brieandburrata.com or fill out your order form here.

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We'd love to see your summer charcuterie creations! Tag us in your photos and use the hashtag #BrieAndBurrata to be featured on our page!

Braidy G https://www.brieandburrata.com